Past Seminars and Events 2017

Farmer Energy and Water Efficiency Training
Wednesday, February 22, 2017, 08:30am - 04:30pm
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Speaker Academic and Industry Experts

Learn from  Industry and Academia Experts about Innovations in Energy Efficiency and Water  Conservation, that Positively Impact our Environment and Can Increase the  Profitability at Your Farm

The  Rutgers EcoComplex and the Rutgers Food Innovation Center have partnered  together to provide this critically-needed and unique seminar for farmers, that will help companies to reduce their energy and water use, create  or enhance their sustainability program, and save money in their operations.    The trainers in this course are industry experts who have first-hand  experience in the field. 

The  course agenda will provide a holistic understanding of the many components of  energy and water savings at your farm.  Topics  will include building construction and design considerations that impact on  energy and water conservation; refrigeration system alternatives for both  larger and smaller operations; and innovations in food handling and processing  equipment, transportation, lighting systems, water and wastewater systems, etc.

This   training session is free to NJ state employees and offered for just $20 per person to the public, to partially cover   the costs for food, rental and materials for the event.  However, space   is limited and available on a first-come first-served basis, and registration is mandatory to secure your attendance.

Date: February 22, 2017  Time: 8 am registration, Program from 8:30am – 4:30 pm Location: 140 Locust Grove Rd, Pittstown, NJ 08867 Cost:  $20 per person Registration – Click Here to Attend

If you are a state of New Jersey employee - Click here to Attend

Location 140 Locust Grove Rd, Pittstown, NJ 08867
Rutgers EcoComplex and The Rutgers Food Innovation Center